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Food science and technology

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-Shenzhen food science and technology limited company is Shenzhen shares under a wholly owned subsidiary, at home and abroad and in Hong Kong and Macao has a total of more than 50subsidiaries and affiliated institutions. The main soft ice cream machine, ice cream machine, yogurt yogurt ice cream machine and soft ice cream powder, hard ice cream powder, yogurt yogurt ice cream powder, Waffle Cone and other products. In order to develop products with high technology content, food science and Technology Corporation widely introduced the United States, Germany and other developed countries, advanced food technology, set up headquarters in Shenzhen food applied research center, in Southern China, East China, North China region with applied research branch. At home and abroad and the number of institutions of higher learning, food research, technical experts to establish a close cooperative relationship, formed a high-quality technology development team and customer service team.

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