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MA-AC series analyzer was widely welcomed by dairy farming, dairy processing enterprises. In recent years, after more than 20 times design improvements, the product has been very mature.

 Applications:

MA-AC series analyzer was widely welcomed by dairy farming, dairy processing enterprises. In recent years, after more than 20 times design improvements, the product has been very mature.

 

Features:

  All-metal exterior design , excellent anti-interference performance

  Extensive use of low-temperature-resistant material, suitable for use in northern cold climate

  Large screen, whole Chinese liquid crystal display, easy operation

  European quality printer is optional ,zero failure rate,

  Direct access to the 12V car power supply, for field use

  Equipped with a dedicated computer management software

 

Model

Test Items

Detection Speed

MA-20AC

Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content

180Seconds

MA-40AC

Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content

90Seconds

MA-80AC

Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content

45Seconds

 

 

 

 

 

 

 

2. MA-BC series Milk Ingredients Rapid Analyzer

 

 

 

Based on the maturity of the MA-AC series, the MA-BC Series adds two detection indicators of  pH and conductivity. It can quickly detect milk acidity and effectively discriminating inert substance. BC analyzer detected item numbers reaches 11 at one time.

 

Features:

BC Series analyzer retains all the advantages of AC series and with the following characteristics:

   Brand new exterior design, fine shape

   Rapid detection of milk acidity

   Rapid detection of ionizing substance artificially incorporated

   built-in printer, to achieve functional integration

 

Model

Test Items

Detection Speed

MA-40BC

Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature

90Seconds

MA-80BC

Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature

45Seconds

MA-120BC

Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature

30Seconds

 

Items

Model

Detection Indicators &Parameters

Fat

Ac

Bc

0.50 ~ 9.00 % ± 0.10%

Non-fat milk solids

A

B

6.00 ~ 12.00 % ± 0.15%

protein

A

B

2.00 ~ 5.30 % ± 0.10%

pH value

B

0.00 ~ 14.00 ± 0.02

Conductivity

B

2.00 ~ 20.00 mS / cm± 5%   (18℃)

lactose

A

B

0.01 ~ 7.00 % ± 0.15 %

Density

A

B

1.0260 ~ 1.0330g / cm± 0.0005g / cm3

Freezing point

A

B

- 0.700 ~ -0.200℃ ± 0.005℃

Ash

A

B

0.05 ~ 3.00% ± 0.01%

temperature

B

0.00 ~ 50.00℃ ± 0.10℃

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