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Pasteurized milk production line
The whole set production line of pasteurized milk is a production line of all kinds of food, which is made of fresh cow (sheep) milk as the main raw material. Raw milk acceptance, after filtration, cream separation, pasteurization, degassing, storage, deployment, sterilization, filling and other processes, warehousing and waiting for sale.
Pasteurization of pasteurized milk kills the pathogenic bacteria and putrefactive bacteria in the milk, ensures the safety of the product, and keeps the nutrition and unique natural taste of the fresh milk to the maximum extent. There is no significant difference between the nutritional value and fresh milk. Because pasteurized milk is not completely sterilized, there are bacteria left in the milk. This part of bacteria propagates very fast under the appropriate temperature, so it needs to be refrigerated, and the general shelf life is about 7 days.
Our company, Shanghai runrong International Trade Co., Ltd., was established in 2009 in Pudong New Area. Our company is mainly engaged in the import and export business of goods and technology, the technical development, technical consultation, technical service and technology transfer in the field of environmental protection industry and mechanical and electrical equipment professional technology,More+