Soymilk production line

Specially designed production line and equipment for producing and aseptic filling soymilk according to the highest quality international standard. The soybean milk production line consists of the following stages: receiving soybean, shelling, rehydration, grinding, dissolution, separation, clarification, inhibition, standardization / preparation, homogenization, cooling and storage, sterilization and aseptic filling. Soymilk can also be preserved for further processing to obtain, for example, seasoned soymilk, soya beverage, beverage, etc.

The separation phase allows for a by-product called "bean dregs" and is often used as animal food.

SHANGHAI RUNRONG INTERNATIONAL TRADE CO., LTD.

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